Migjorn Ibiza Suites & Spa
Product selection
Gastronomy
'Vegetable' Tasting Menu
95
(for one)

PRELUDE
Balsamic strawberry gazpacho
'Crostes' salad
Brioche with mushrooms and pumpkin seeds

FROM THE GARDEN
Beetroot, raspberry and purple aguachile
Pil-pil, samphire and daikon radish
Tomato, watermelon and avocado tartar with country mustard
Carbonara of celeriac, enoki mushrooms and cep juice with almonds
Carob, seasonal vegetables and vegetable juice
Beetroot, shiitake, milk cap mushroom and baby broccoli royal

A MOMENT OF SWEETNESS
Figs and almonds
'La vie en rose'

PETITS FOURS
Black Forest d'en Bossa
'Cannelé'
Citrus

* Price of €95 per person

** Contact the hotel directly to reserve the date and day

'La Xanga' Tasting Menu
135
(for one)

PRELUDE
Country chicken and almond puff
Crostes salad
Brioche filled with duck sobrasada with pickled watermelon

FROM THE SEA
Dashi posidonia with Ibiza red prawns
Prawns, samphire and almonds
Tuna, field mustard and posidonia bread

SURF & TURF
Langoustine, sot-l'y-laisse and sunflowers

FROM THE LAND
Goat and Ses Cabretes cheese cromesqui
Ibizan suckling pig with bittersweet mango and green apple

A MOMENT OF SWEETNESS
Fermented honey and fresh flowers
La vie en rose

PETITS FOURS
Black Forest d'en Bossa
Cannelé
Citrus

* Price of €135 per person

** Contact the hotel directly to reserve the date and day

Unique Tasting Menu
150
(for one)

Through meticulous preparation we can enjoy the best products that the Ibizan land and Mediterranean sea bring us. Our offer is based on quality, freshness, good flavour and respect for the raw materials we work with.

PRELUDE
Country chicken and almond puff
Crostes salad
Brioche filled with duck sobrasada with pickled watermelon

FROM THE SEA
Dashi posidonia with Ibiza red prawns
Prawns, samphire and almonds
Tuna, field mustard and posidonia bread
Moray eel, tamarind, local wine and crispy peel

SURF & TURF
Langoustine, sot-l'y-laisse and sunflowers
Oyster, black pig pithiviers and iodised salad

FROM THE LAND
Carob, offal and ramen broth
Goat and Ses Cabretes cheese cromesqui
Ibizan suckling pig with bittersweet mango and green apple

A MOMENT OF SWEETNESS
Fermented honey and fresh flowers
La vie en rose
The Pityuses, islands of pines

PETITS FOURS
Black Forest d'en Bossa
Cannelé
Fig and almond
Citrus

* Price of €150 per person

** Contact the hotel directly to reserve the date and day

Reservation summary